Tossed with cherry peppers and served with marinara sauce.
Served with fried calamari tossed with Serrano peppers, sweet chili sauce and cilantro.
Served with PEI mussels with garlic, lemon and wine accompanied by crostini.
Five jumbo shrimp served chilled with our homemade cocktail sauce.
Served with sesame seared tuna with ponzu, ginger, wasabi and seaweed salad.
With cajun remoulade sauce.
Served with Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce and sesame oil with crispy wontons.
Middleneck clams with garlic, lemon and wine accompanied by crostini.
Spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with sugar cane grilled shrimp and our house white balsamic Vinaigrette..
Chargrilled herb chicken, spring mix, feta cheese, Kalamata olives, heirloom tomatoes, red onions, cucumbers and Greek dressing.
Served with Atlantic salmon with roasted golden and red beets, mixed greens, watermelon, tomato, red onion, goat cheese and our house white balsamic vinaigrette.
Romaine lettuce, croutons, homemade Caesar dressing, parmesan and you can add meat.
Served with house made white balsamic vinaigrette dressing.
Served with battered and fried basa served in a warm tortilla with melted cheese, lettuce, pico de gallo, chipotle aioli, black beans and rice.
Panko fried grouper topped with caramelized onions and melted cheese served on a brioche bun with lettuce, tomato, tartar sauce and fries.
Blackened chicken topped with Swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli and fries.
Blackened or grilled mahi on a toasted brioche bun with lettuce, tomato, onion, tartar sauce and fries.
Topped with capers, tomatoes, basil, lemon butter sauce and your choice of a side.
Served with shrimp, scallops and crab simmered with tomatoes, spinach and linguini in a creamy marinara sauce.
Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, spinach tossed with angel hair pasta and topped with parmesan.
Fried shrimp and grouper fillet accompanied by cocktail and tartar sauce, cole slaw and your choice of a side.
Panko encrusted fillet, tartar sauce, cole slaw and your choice of a side.
Served hand breaded in panko crumbs, crispy fried, cocktail sauce, cole slaw and your choice of a side.
Served with striped basa, hand-dipped in our beer batter, fried to golden brown. Served with fries, tartar sauce and cole slaw.
Sushi grade tuna steak encrusted with sesame seeds, ponzu sauce and wok fried vegetables.
Served sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce, parmesan cheese and your choice of a side.
Day boat sea scallops pan seared served over sautéed farro, spinach, roasted garlic and topped with lemon butter.
Panko, parmesan and herb encrusted chicken breast topped with fresh basil, capers, lemon butter and your choice of a side.
Baby back ribs basted with our Caribbean inspired BBQ sauce, served with cole slaw and your choice of a side.
Shrimp, sea scallops, andouille sausage, bell peppers, onions, and mushrooms in a sherry Cajun cream sauce over bow tie pasta.
Sautéed with capers, garlic, basil, and tomatoes in a white wine lemon butter sauce over bow tie pasta.
Aged 12 ounce, center cut, choice of side.
Lobster, shrimp, scallops, clams and mussels simmered with white wine, basil, garlic and fennel in tomato broth drizzled with spicy chipotle aioli. Served with garlic crostini.
All dinners include a drink choice of coke, diet coke, sprite, milk, lemonade or raspberry iced tea.
Served with a drink.
Served with your choice of no lump tomato or Alfredo sauce and a drink.
Fried fish with a side of fries and a drink.
Ice cream coated with Oreo crumbs, topped with whipped cream and hot fudge.
Your fish can be prepared chargrilled, blackened, broiled or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side.
Market price. Your fish can be prepared chargrilled, blackened, broiled or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side.
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream and raspberry coulis.
Rum soaked white caked topped with fresh caramelized pineapple, mango rum sauce and coconut ice cream.